Anthony Rotolo, a professor from Syracuse University is offering the Dr. Who Class, an adventure for students who want to...
Anthony Rotolo, a professor from Syracuse University is offering the Dr. Who Class, an adventure for students who want to go through space and time exploring the cultural impact of the BBC series Dr. Who Rotolo calls the course an “un-class” as it is not officially a course offered by the university, although students can register.
The property, complete with a 30-seat screening room, a 100-seat amphitheater and a swimming pond with sandy beach and outdoor shower, was asking about $40 million, but J. Lo managed to make it hers for $28 million. As the Bronx native acquires a new home in California, she is trying to sell a gated compound.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium cloves garlic, thinly sliced
- 3 pounds ripe plum (Roma) tomatoes, cut into 1-inch pieces (or 2 (28-ounce) cans whole tomatoes and their juices, crushed in a bowl)
- 1 15-ounce can cannellini beans, drained and rinsed, or homemade
- 1 sprig fresh rosemary
- 1 1/2 cups water, plus more as needed
- 1/8 teaspoon black pepper, plus more to taste
Instructions:
Cook the onion and garlic:
This is a soup that spans the seasons from late summer to early fall. Add a grilled cheese sandwich and everyone will be full and happy. You will also want to freeze a few portions for the cool, rainy and snowy days to come, when you don’t feel like cooking and fresh tomatoes are long gone.
Add the tomatoes and beans:
You will also want to freeze a few portions for the cool, rainy and snowy days to come, when you don’t feel like cooking and fresh tomatoes are long gone.
Cook the onion and garlic:
This is a soup that spans the seasons from late summer to early fall. Add a grilled cheese sandwich and everyone will be full and happy. You will also want to freeze a few portions for the cool, rainy and snowy days to come, when you don’t feel like cooking and fresh tomatoes are long gone.
Cook the onion and garlic:
This is a soup that spans the seasons from late summer to early fall. Add a grilled cheese sandwich and everyone will be full and happy. You will also want to freeze a few portions for the cool, rainy and snowy days to come, when you don’t feel like cooking and fresh tomatoes are long gone.